Bojangles' Famous Chicken 'n' Biscuits Locations, Interactive Maps, Phone, Website and More
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Bojangles'ï¿½ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:
1. A distinctive, spicy flavor profile 2. Wholesome, high-quality made-from-scratch products 3. A fun, festive restaurant design with fast, friendly service.
The core menu then was the same as it is today -- spicy, Cajun style chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty Riceï¿½ or Cajun Pintos. The light, buttery made-from-scratch biscuits are also the basis for the best breakfast in the industry. Biscuit sandwiches filled with mouth-watering items like spicy chicken filets, seasoned... more
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