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Locate Bojangles' Famous Chicken 'n' Biscuits Near You

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About Bojangles' Famous Chicken 'n' Biscuits
Background

From Website

Bojangles'® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:

1. A distinctive, spicy flavor profile 2. Wholesome, high-quality made-from-scratch products 3. A fun, festive restaurant design with fast, friendly... Read More
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About Bojangles' Famous Chicken 'n' Biscuits (Continued)

...service.

The core menu then was the same as it is today -- spicy, Cajun style chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty Rice™ or Cajun Pintos. The light, buttery made-from-scratch biscuits are also the basis for the best breakfast in the industry. Biscuit sandwiches filled with mouth-watering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese are served hot and fresh all day, every day. Sweet biscuits such as Cinnamon Biscuits and BoBerry Biscuits ® are all-day favorites as well.

From Wikipedia Bojangles' is a regional chain of fast food restaurants in the United States, specializing in fried chicken and biscuits. They are noted for their spicy chicken and distinctive side dishes (fixins) including dirty rice, Cajun Pintos, thick-cut and cajun seasoned french fries and fresh buttermilk biscuits. Bojangles' offers sausage gravy instead of the chicken gravy offered by most of its competitors. Traditional southern fried chicken is also available, but the chain rarely advertises it, instead focusing on the spicy chicken that fits its Cajun theme. Sandwiches and fries have also been added to the menu. The fries are "Cajun Spiced" and the chicken sandwiches come "Cajun" as well as Southern Fried. Bojangles' serves breakfast all day.

Founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas, Bojangles' grew rapidly to over 200 locations by 1984, only to see its growth rate slow into the 1990s. New management (former Wendy's executive Joe Drury joined the company as CEO in 2001) and an invigorated marketing campaign have seen the company grow in recent years to over 300 locations in 12 states, mostly in the American South (North Carolina, South Carolina, Georgia, Alabama, Florida, Tennessee, Arkansas, Missouri, Virginia) and the Mid-Atlantic States of Maryland, Pennsylvania, and New York, as well as the first international Bojangles' locations in Mexico, China, Honduras, and Jamaica. Roughly two-thirds of Bojangles' stores are company-owned, while the remaining 100 are franchise locations.
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