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Chop’t Creative Salad Company is a fast-casual salad restaurant chain, offering high-qulity ingredient salads and “salad sandwiches” while dedicating itself to supporting local farms and being environmentally friendly. Customers can choose from 27 homemade artisanal dressings and more than 60 different farm-fresh ingredients that get chopped up at lightning speed by a Chop’r, a master of the company’s signature chopping tool — the Mezzaluna knife. Chop’t was started by college friends Tony Shure and Colin McCabe in New York’s Union Square in 2001, and now has 13 locations between New York City and Washington, DC.
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