Culver's Frozen Custard Locations, Interactive Maps, Phone, Website and More
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We’ve been Culverizing our guests since 1984, building on the exceptionally friendly and old-fashioned charm of the Culver family.
Our founders, Craig Culver, his wife, Lea, and his parents, George and Ruth, set a new standard for quality and freshness in quick-service dining. The restaurant industry was a way of life for George and Ruth who had three children, Craig, Curt and Georgia. The Culvers owned and operated several supper clubs, including the Farm Kitchen Resort in Baraboo, Wisconsin.
Craig was fascinated with the world of quick cuisine, and during college, he worked summers at the Farm Kitchen where he met his wife and future business partner, Lea Weiss. After graduating from UW-Oshkosh in 1973, Craig worked at McDonald’s for four... more
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