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From Wikipedia

Dippin' Dots is an ice cream snack, invented by Southern Illinois University Carbondale graduate Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen; consequently, Dippin' Dots contain less air than conventional ice cream. The resulting small spheres of ice cream are stored at temperatures ranging from 20 to 70 degrees below zero Fahrenheit (from -29�C to -57�C). The marketing slogan is "Ice Cream of the Future".

The company, headquartered in Paducah, Kentucky, does not sell its product in "take-home" outlets such as supermarkets. On its official website, the company notes that its product requires storage at temperatures below 20 degrees Fahrenheit (about -18�C), which is considerably colder... more

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