MapMuse - Locate Ledo Pizza Near You

...1979. Fireside Restaurant no longer exists. There are now over 80 restaurants in Ledo Pizza's home state of Maryland, Virginia, North Carolina, Georgia, West Virginia, Delaware, and Florida.

In October 2006, Ledo Pizza was rated #33 on the Pizza Today Top 100 Companies list with 2005 gross sales of $68,530,000 from its 77 restaurants.

Ledo Pizza is rectangular in shape and is known for its very thin crust, sweet sauce, and smoked provolone cheese, often using the tagline "Ledo Pizza is square, because we don't cut corners."

While most of its restaurants do not offer delivery options, you can sit down and eat or carry out, differing from most pizza restaurants.[citation needed] When eating at the restaurant, customers are served by a waiter or waitress, rather than receiving the food over the counter. Also, Ledo offers many menu items, such as hamburgers, pasta, its own beer line (Ledo Lager), and more, in addition to specialty pizza types usually offered by pizza chains such as Pizza Hut or Papa John's.

The restaurant chain has been called by several names, including Ledo Pizza, and Ledo Pizza and Pasta.

The original location in Adelphi, Maryland was established in 1955. The name on its website is "Tommy Marcos' Ledo Restaurant". The original location is not listed in the restaurant finder maintained by The Ledo Pizza System website. The omission from the chain's website may be related to a legal dispute between the Ledo chain and the Marcos family. The pizza made at the Ledo Restaurant in the original Adelphi location was named among the best pizzas in America[3] on the Oprah Winfrey Show. The same pizza based on the same family recipe is served at TJ Elliots in Bowie, Maryland, along with many of the other signature Italian-American and family dishes. TJ Elliots is owned and operated by Tommy and Jimmy Marcos.

Ledos is also the sponsor of the mid atlantic skateboard series. It is the largest amateur skateboard competition on the east coast.

The recipe for Ledos Pizza crust came when Mr Marcos went next door and acquired the recipe from Baker Mitchell Gray Dingwall of Loch Lomond Bakery.