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Mcgrath's Fish House Locations, Interactive Maps, Phone, Website and More

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For more than 25 years, McGrath’s has been serving up the freshest catch from the Pacific Coast & Northwest Rivers—prepared expertly and served in a warm waterfront-style atmosphere.

In 1980, John McGrath opened the first McGrath’s Fish House in downtown Salem, Oregon. The family, natives of the Northwest, had grown up fishing and harvesting crab, clams and oysters—so it seemed natural to open a seafood restaurant. With Salem close to the Oregon coast, there was an abundance of seafood available and no other seafood restaurants nearby. So with a shoestring budget, loans from the family, houses mortgaged and an SBA loan from the local bank—the first McGrath’s Fish House opened. The plan was to serve the freshest seafood at the lowest prices, so... more

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