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A Delicious Tradition
The Panda Express story started with Andrew Cherng, an inventive young man from the picturesque Yangzhou region of China. Andrews childhood was filled with the wonderful flavors of authentic Chinese food. You see, Andrews father was a master chef with a unique gift of creating irresistible flavors using the finest ingredients.
From China to America
When Andrew moved to America, he brought his fathers recipes with him. With the help and business savvy of his wife Peggy, he knew that a real meal served fast, hot and fresh would catch on like a wok on fire! And did it ever. Today, Andrews vision and passion, along with his wife Peggys inspired leadership, have led to restaurants across the United States.
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