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| Broders' Cucina Italiana | | 2308 W. 50th St. | | Minneapolis MN 55410-2202 | | (612) 925-3113 | | | Official website: http://broders.com/ | | | Featured Dish(es): Fettuccine alla Bolognese, Prosciutto & Arugula Pizza | | | Episode: Crankin' Up the Classics (Season 14, Episode 3) | | | Original Air Date: April 16th, 2012 | | | | Hours: Mon, Sun: 11am-8pm, Tue-Fri: 11am-9pm, Sat: 10am-9pm | | | |
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| | Description: Tom and I had a passion for food that led us to Bologna, Italy in 1980 where we immersed ourselves in cooking classes with Marcella Hazan. Those classes were seminal in changing the way we thought about food. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking synthesized to the point of pure, heavenly art; its unparalleled flavor a result of integrity to fresh, indigenous ingredients and simplicity of preparation. We decided to create a place that would source and prepare food that rivaled the tastes discovered on that inspirational trip. In the spring of 1982 we opened the deli, Broders |
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Great food, amazing service, if you like freshly made Italian food, this is a must!
August 01, 2012
Boulterhick
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