Cuban Restaurants Locations, Interactive Maps, Phone, Website and More
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Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area.
A typical meal would consist of rice and beans (usually cooked together, in a recipe called Moros y Cristianos, although they are often served separately with the beans in a thick gravy of garlic, onion, green pepper, and spices and known as 'frijoles negros'), a main course (mainly pork or beef), some sort of vianda (not to be confused with the French viande which stands for "meat", this term encompasses several types... more
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