Fruitcakes for the Holidays Locations, Interactive Maps, Phone, Website and More
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Fruitcake is a cake made of dried fruits and optionally candied fruit, spices and nuts that may be soaked in brandy or rum, the richest versions (possibly iced) often being used in the celebration of weddings and Christmas.
The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash.
In the Middle Ages, honey, spices, and preserved fruits were added and the name fruitcake was first used. Robert Sietsema finds that inexpensive sugar from the American Colonies and the discovery that high concentrations of sugar could preserve fruits created an excess of candied fruit. The fruitcake was the way to use them.
In the 18th century, Europeans were baking... more
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