Gluten Free Restaurants Locations Locator Map and Directory

Gluten-free restaurants provide either an alternative gluten-free menu, a significant selection of gluten-free dishes, or gluten-free alternatives to regular dishes. A gluten-free diet is a diet completely free of gluten. Gluten is a protein found in wheat, rye, barley, malts, and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often hidden under the name "dextrin." A gluten-free diet is the only medically accepted treatment for celiac disease and wheat allergy.