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Kebab (from Persian kaba-b) means "grilled (or broiled) meat" in Iranian languages. Alternative spellings are: kebap, kabob, kibob, etc. Kebabs usually consist of lamb and beef, though particular styles of kebab have chicken or fish. Pork is never used for kebabs by Muslims because of the religious prohibition on the meat, but is sometimes used by non-Muslim sellers. Some sources have explained that kebab comes form two Persian words, namely Kam (meaning less) and Aab (meaning water), meaning cooked with less or no water. Kebab is said to be of Middle Eastern origin.
D�ner kebab, literally "rotating meat" in Turkish, is sliced lamb or chicken loaf which is slowly roasted on a vertical rotating spit. It is similar to gyros, shawarma, and... more
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