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Meat & Potatoes Restaurants Locations, Interactive Maps, Phone, Website and More

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Host Rahm Fama, a chef and meat enthusiast originally from New Mexico, combs the country for the choicest cuts. He obsesses over meat with fellow chefs, foodies, and chowhounds across the United States, making several stops in each episode to sample their meaty fare. From mounds of meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago and monster beef patties in Oregon, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

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