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Peruvian Chicken (Pollo a la Brasa) Locations, Interactive Maps, Phone, Website and More

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Peruvian Chicken, also known as Polla a la Brasa, is rotisserie chicken cooked over charcoal with a salt marinade. Peruvian Chicken is native to Peru, where, along with ceviche, it's one of the most popular commonly eaten foods. It's popularity has spread to the United States, especially along the east coast where there is a relatively high population of Peruvian immigrants. Peruvian Chicken is also occasionally called Pollo Rico or Super Chicken.

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