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Pho Vietnamese Restaurants Locations - Map or Directory Locator

If you're looking for Pho Vietnamese Restaurants locations in your area you've come to the right place. Our Pho Vietnamese Restaurants map and directory currently have 1,103 Pho Vietnamese Restaurants locations and if you know of one that's missing you can always add it. While you're here, be sure to check out our related locator categories like Food and Drink!
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About Pho Vietnamese Restaurants
Pho Vietnamese restaurants specialize in serving Pho soup. The soup is wonderfully rich and inexpensive and every restaurants' recipes are a bit different with many ingredients.

What is Pho?

Pho is a Vietnamese beef and noodle soup.The soup includes noodles made from rice and is often served with basil, lime, bean sprouts and peppers that are added to the soup by the customer.... Read More
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About Pho Vietnamese Restaurants (Continued)

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Phở is served in a bowl with white rice noodles (called bánh phở') in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs. "With the lot" (made with chicken broth and all or most of the shop's chicken and cattle offerings, including chicken hearts and livers and beef tripe and tendons) is known as phở đặc biệt (specialty phở).

Broth

The broth is generally made by simmering beef (and sometimes chicken) bones, oxtails, flank steak, charred onion, and spices, taking several hours to prepare. Seasonings can include Saigon cinnamon or other kinds of cinnamon as alternatives (can using stick or powder), star anise, roasted ginger , black cardamom , coriander seed , fennel seed and clove .

Garnishes

Vietnamese dishes are meals typically served with lots of greens, herbs, vegetables and various other accompaniments such as dipping sauces, hot and spicy pastes, and flavor enhancements such as a squeeze of lime or lemon. The dish is garnished with ingredients such as green onions, white onions, coriander, Thai basil (húng quế) (should not be confused with sweet basil - Vietnamese: húng chó or húng dổi), fresh Thai chili peppers, lemon or lime wedges, bean sprouts, and leaves of culantro (ngò gai) (should not be confused with cilantro or coriander - which is called ngò rí in Vietnamese.
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