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Pumpkin pie is a traditional North American dessert usually made in the late fall and early winter, especially for Halloween, Thanksgiving, and Christmas.
The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves and ginger and is traditionally served with whipped cream.
In the USA, this pie is often made from canned pumpkin or canned pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores. Canned pumpkin in the U.S. usually consists of butternut squash which is sweeter than regular pumpkin. In other countries it is usually made from... more
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