| | Description- Offers home-made pastrami on rye from Guglhupf Bakery, corned beef, specialty sandwiches (like muffuletas, egg salad and pan bagnats), sauerkraut, cheesecale, pickles, cheeses and all kinds of sides, including German potato salad, carrot-ginger soup and lentils braised in red wine. Owner Matt Neal is son of local culinary legend Bill Neal and his restaurateur/food writer wife Moreton, and Sheila, former manager of the Carrboro Farmers’ Market. |
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