Au Bon Pain ("the good bread" in French) opened its first restaurant in Boston's Faneuil Hall in 1977 by Louis Rapuano.
Au bon Pain restaurants are primarily located in the northeast but has locations scattered along the east coast with additional locations in the midwest. Au bon Pain has over 200 locations and was purchased by Panera in 2017
Raison d'etre: serve freshly baked French style bread, pastries, and sandwiches to the public.
Au Bon Pain’s Hours of Operation
Au Bon Pain Holiday Hours and Closings
Holiday hours vary by locations since locations vary from Universities, airports, city and suburban location
Birthday Lunch. You will need an ID in addition to the emailed coupon that is valid for one week. You will need to join their eClub at https://www.aubonpain.com/
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